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Room Description
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A traditional olive oil dish of smoky charred eggplant, juicy tomatoes, sweet peppers, and garlic slow-cooked in an earthenware pot.
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A slow-cooked Aegean vegetable casserole with eggplants, sweet peppers, tomatoes, and garlic in olive oil.
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Allergens: — · ≈ 200 kcal · Vegan
Contact Us
Phone: +90 232 892 33 34
E-mail: info@ayasolukhotel.com
Address: Atatürk Mah. 1051 Sok. No:12, Selçuk, İzmir 35920
At the Gateway to Ephesus, at the Foot of Ayasoluk Hill: A Stay Where You Wake Up Amid History.
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