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Lamb Shank
Room Description
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Lamb shank slow-roasted for hours in its own broth with fresh root vegetables until meltingly tender and falling off the bone.
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Slow-braised lamb shank cooked on the bone for hours until melt-in-your-mouth tender, served in its own rich pan juices.
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Allergens: — (Gluten depending on sauce) · ≈ 600 kcal
Contact Us
Phone: +90 232 892 33 34
E-mail: info@ayasolukhotel.com
Address: Atatürk Mah. 1051 Sok. No:12, Selçuk, İzmir 35920
At the Gateway to Ephesus, at the Foot of Ayasoluk Hill: A Stay Where You Wake Up Amid History.
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